A juice bar with a short supply chain
LiveFresh started as one folding table at the Saturday farmers market, with a second-hand press and a handwritten note asking growers what they had too much of.
Ten years later, we work directly with 47 certified organic farms across the valley, pressing every morning so you can drink raw living energy before the sun fully rises.
Partner Organic Farms
Raw & Unpasteurized
Bottles Pressed & Loved
Added Sugars or Syrups
How we do things differently
100% Local & Organic
Every farm we buy from sits within a two-hour drive. Fruit is harvested at peak ripeness and pressed within 24 hours.
Hydraulic Cold-Pressing
Zero heat pasteurization. We use 15,000 lbs of hydraulic cold pressure to retain 100% of live enzymes, vitamins, and chlorophyll.
Zero Waste Closed Loop
Organic fruit pulp becomes artisan seed crackers and compost for our growers. Glass bottles come back for a $1 cash refund deposit.
From Farm to Bottle in 24 Hours
Every step is engineered to protect delicate nutrients and natural phytonutrients.
Dawn Farm Harvest
Our partner growers pick organic leafy greens, heirloom citrus, and berries at sunrise when moisture and sugar levels peak.
Hydraulic Cold Pressing
We wash in ozone-filtered water and press slowly without heat friction, preserving delicate micro-nutrients.
HPP Fresh-Lock Bottling
Bottles are sealed and chilled instantly in BPA-free recyclable bottles, preserving raw vibrant flavor for up to 7 days.
Same-Day Eco Delivery
Delivered in thermal coolers across the city before 9:00 AM or ready for pickup at our Garden Lane bar.
"We believe the freshest medicine grows from local soil and tastes like pure sunshine."
— The LiveFresh Philosophy
Frequently Asked Questions
Everything you need to know about our cold-pressed bottles, storage, and orders.