Elena Vasquez
Founder & head blender
Opened the first LiveFresh cart in 2014 with one press and a borrowed van.
The crew
Our Team
Six people, forty-seven farms and one very loud press. Here is who makes your morning bottle.
Tomas Lind
Head of sourcing
Drives the farm routes every week and knows every grower by first name.
Priya Raman
Nutritionist
Balances every blend so it tastes like dessert and works like breakfast.
Jonah Clarke
Bar manager
Runs the morning rush and still remembers your usual order.
Mira Okafor
Recipe developer
Behind the seasonal specials, including the cult Chili Mango.
Sam Reyes
Delivery lead
Gets 1,200 cold bottles across the city before nine every morning.
We are hiring blenders
Early mornings, loud music and unlimited juice. If that sounds like your kind of shift, come say hello at the bar.